Spicy Chicken Pasta

Spicy Chicken Pasta

Not too spicy, but it does have a little heat. This recipe is something good for a pot luck or party. My husband and I like it a lot, but only one of the kids will eat it. Ever since a friend of mine shared this Spicy Chicken Pasta recipe with us, I've been trying to find excuses to make it.

Spicy Chicken Pasta
1 pound pasta
3 chicken breasts
2 jalapenos, finely chopped
1 medium red onion, diced
1 sweet red pepper, diced
3/4 cup chopped cilantro
2 cups Ranch dressing (1 16oz. bottle)
1/2 cup mayo
1/2 cup sour cream
1 teaspoon cumin
1 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

• Cook pasta according to the directions on the box. Drain and place in a large bowl.
• Cut chicken breasts into strips and saute with salt and pepper (add a dash of chili powder, garlic powder, and cumin if desired). After chicken is cooked through, cut it into bite sized pieces, and add to the bowl with the pasta.
• Add the jalapeno, onion, red pepper, and cilantro to the bowl.
• In a small bowl, combine the Ranch dressing, mayo, sour cream, and spices.
• Pour the dressing over the salad and stir to coat. 
• Let the salad rest in the fridge for a little bit before serving.

Notes: My sisters-in-law suggested adding cucumbers or cherry tomatoes. I think they would be great add-ins, but my husband thinks vegetables are overrated. :) Some diced Pepper Jack might be good in here too.