Thursday, June 20, 2013

Jalapeno Popper Spread - Guest Blogger Jason Ring

Jalapeno Popper Spread


Bacon Jason
Guest Post by Jason Ring.

Becky asked if I would be a guest blogger, and I would be crazy to say no. The recipe I am sharing today is Jalapeno Popper Spread. I developed this recipe from one that I stuff in jalapenos and cook over the grill. Sometimes the grill is not an option, and this dip is a convenient make-ahead if you are entertaining. The reason I share this recipe is that I know Becky's husband, Matt, enjoys this dip.



 
Jalapeno Popper Spread
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 small can chopped green chilies, drained
1 small can diced jalapeno peppers, drained
3 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
  • Stir together cream cheese and mayonnaise in a large bowl until smooth.
  • Stir in green chilies, jalapeno peppers, and bacon.
  • Pour mixture into a microwave safe serving dish and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes.
  • Serve with Wheat Thins or taco chips!
Note: I have jalapeno plants growing in my planter garden right now and hope to make this using fresh jalapenos this summer.

1 comment:

  1. Jason, Thanks so much for posting. We love this recipe. I think Matt was more excited to see the Jalapeno Popper Spread than the kids when he came home from work today. I put some of the leftovers on a bagel for breakfast this morning--fantastic. Thank you for sharing. --Becky

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