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| Cinnamon Swirl Bread |
Cinnamon Swirl Bread
1 loaf of bread dough
1/4 cups brown sugar
1/2 Tablespoon cinnamon
- Mix and knead the dough, let raise for an hour, and punch it down.
- Grease a rectangular bread pan with shortening.
- Spread the dough into a large rectangle, about 9x13 inches, on a lightly floured board.
- Sprinkle the dough with brown sugar and cinnamon.
- Starting on the short end of the rectangle, roll the dough into a log. Pinch the seam together. Fold the two ends under and pinch to stick those seams together as well.
- Place the dough in the pan, brush with oil or butter, cover loosely with plastic wrap, and let raise for about an hour.
- Bake at 375* for 30-35 minutes.
- Remove from the pan, brush with oil or butter, and cool on a rack.
