Tuesday, May 21, 2013

Crispy Noodles

Crispy Noodles
Butter noodles or crispy noodles? We are a house divided. However, seeing as crispy noodles are just fried butter noodles, it's not too difficult to please everyone.

Crispy Noodles
1/2 lb pasta
oil or butter
salt and pepper
Parmesan cheese, freshly grated
Herbs, chopped (optional)
  • Cook pasta according to directions on the box.
  • Toss drained pasta with oil or butter. Sprinkle with salt and pepper to taste.
  • Heat a 12 inch non-stick skillet over medium high heat.
  • Fry noodles for 5-6 minutes or until desired level of crispiness is reached.
  • Top individual servings with Parmesan cheese and chopped herbs.
Notes: To make butter noodles, skip the frying and serve with Parmesan cheese and herbs.

Question: Which do you prefer, crispy or buttered?


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