Bean and Salsa Chili

Bean and Salsa Chili

Our chili is a little different each time we make it depending on what we have in the pantry. A friend once told me that recipes are made to be adapted. That is so true, and this recipe is one you can change to suit your taste and ingredients on-hand. This ratio of meat, beans, tomatoes, and salsa is a very loose guide, just a place to start. Add hot sauce and cayenne if you like it spicy. 

Bean and Salsa Chili
1.5 lbs cooked meat (pulled pork or beef, ground beef or turkey)
2 cups chopped onions
1 28 oz jar salsa
1 14 oz can tomatoes
1 14 oz can black beans, drained and rinsed
1 27 oz can chili beans with sauce
1-2 Tablespoons chili powder
2 cloves minced garlic
1 teaspoon ground cumin
1 teaspoon salt

• Mix all ingredients in a crock pot. 
• Cook on low for 8 hours or on high for 4 hours.
• Top with cheese, onions, sour cream, crackers, etc.

Notes: Can be assembled in the crock pot in the evening, refrigerated overnight, and cooked during the day to be ready for supper.

Question: What is your chili secret?