Roasted Carrots

Roasted Carrots

Roasting the carrots brings out the sweetness. My mother-in-law sometimes uses sesame oil, which is also very good, but my kids like plain olive oil better.

Roasted Carrots

• Preheat oven to 425*.
• Peel carrots and cut into sticks.
• Place carrots on the pan and drizzle with olive oil. Sprinkle with salt and pepper.
• Mix them around so everything is coated in the oil and the seasoning is distributed.
• Roast for 20 minutes until browned and tender. Stir at least once during cooking.

Notes: Baby carrots can be used but might need to be cut in half if they are larger around.

Question: What's up doc?