Lego head cookies |
White Cutouts |
White Cutouts
1 cup shortening
2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
5 cups flour
- Cream the shortening and sugar.
- Add eggs, sour cream, and vanilla. Mix well.
- Add baking soda and salt to the first cup of flour and mix with the other ingredients.
- Then gradually add the last four cups of flour.
- Refrigerate overnight.
- Roll out and bake at 350* for 10-12 minutes.
Notes: I usually use a powdered sugar, vanilla, and water frosting.
Directions for Lego cookies: To make the Lego heads, I used a round cookie cutter, then trimmed the curved edges of the cookies with a bench scraper to make the sides flat but the corners rounded. Next I added a little rectangle on top. After baking, I frosted with yellow, and piped on the black with a zip bag-- (just cut a tiny triangle off the corner of the zip bag to make it into a piping bag).
Click here for Gingerbread Cutouts.
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