Quesadillas

Ham and Cheddar Quesadillas

Quesadillas are a staple at our house. One of the best things about them is that they can be made to each person's specifications: plain cheese, cheese and ham, cheese and beans, cheese and steak, and, my personal favorite, the pizzadilla with mozzarella and pizza sauce.

Quesadillas
Olive oil
Tortillas
Cheese
Any other toppings you'd like to add

• Heat a teaspoon of oil in a frying pan over medium heat.
• Add one tortilla to the pan.
• Sprinkle with cheese and other toppings.
• Top with another tortilla.
• Cook for about 2 minutes on each side, until the outside is browned.
• Remove to a cutting board and slice into wedges.
• Serve with salsa and sour cream.

Notes: The amount of cheese depends on the size of the tortillas. More cheese is better, but too much cheese makes the whole thing goo all over the place.