Crispy Noodles |
Crispy Noodles
1/2 lb pasta
oil or butter
salt and pepper
Parmesan cheese, freshly grated
Herbs, chopped (optional)
- Cook pasta according to directions on the box.
- Toss drained pasta with oil or butter. Sprinkle with salt and pepper to taste.
- Heat a 12 inch non-stick skillet over medium high heat.
- Fry noodles for 5-6 minutes or until desired level of crispiness is reached.
- Top individual servings with Parmesan cheese and chopped herbs.
Question: Which do you prefer, crispy or buttered?
No comments:
Post a Comment