Sweet and Salty Rainbow Popcorn |
Sweet and Salty Rainbow Popcorn
1/3 cup popcorn
1/4 cup sugar
3 T canola oil
2 drops food coloring
- Add ingredients to a stove top popper.
- Place the popper over a burner heated to medium (an electric burner requires preheating, a gas range does not).
- Turn the crank to mix the ingredients. Continue to turn occasionally as the popper heats up.
- Once the popping starts, make sure to keep turning the crank until the popping stops.
- Remove from heat and empty the popper onto a cookie sheet. Season with salt.
- Repeat with the next color.
- When finished, take the popper to the sink and fill with hot water and dish soap for easy clean up.
Notes: For rainbow popcorn I usually start with yellow, then orange, red, purple, blue and green. More food coloring might be needed, depending on the brand you're using.
Question: What is your favorite type of popcorn (buttered, kettle, cheesy, etc.)?
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